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It's here that she developed a taste for cooking, citing a "big kitchen, lots of hungry friends and a strict budget" as the catalysts.
At the age of 18 she spent a month travelling in India, but picked up a parasite which caused her to rethink her diet and approach to eating.
"These are exciting recipes that will give you tons of energy, get you excited about food and cleanse your body." She would go on to release magazine in London for almost a year and a half.Sharing a picture of some healthy-looking brunch on Instagram, Tess wrote: "Brunch for dinner is never a bad idea on the weekend!😋 "Also for everyone following and messaging me, I am thankful but please be kind to me.She's best-known for her cookbook The Naked Diet (available from Amazon), which she describes as "celebrating unprocessed ‘naked’ ingredients".She claims that the diet "takes a stripped back approach to the food that you eat, that will give you more energy, help you lose weight and cleanse your body".
According to her website, Tess has recently been to Tulum in Mexico, Italy and New York City.