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Use both the date itself and the phrase in front of the date, such as "use by" or "best by" to make your decision on which milk carton or cookie package to choose.
Take an extra second or two when taking foods off the shelves at the store so you can bring home the item with the longest use-by or best-by date available.
• A “Best if Used By (or Before)” date is recommended for best flavor or quality. • A “Use-By” date is the last date recommended for the use of the product while at peak quality.
You can use the actual date consumed, sold, or discarded on the container, colored labels, dots, or other similar systems. If a food has developed those characteristics, it should be obvious in a restaurant setting, do not use it for quality reasons.• “Closed or coded dates” are packing numbers for use by the manufacturer.“Date Marking” in the FDA Food Code & Listeria — At the restaurant level for on-premise preparation, there are specific requirements for re-labeling perishable foods, once the package is opened or ready-to-eat foods are prepared onsite.In a restaurant at the receiving step or the retail food store as a consumer, “Sell by July 14” is a type of information you might find on a meat or poultry product. Does it mean the product will be unsafe to use after that date?Here is some background information, which answers these and other questions about food product dating.
When it comes to food, calendar dates relating to time and temperature are important and sometimes confusing.